Soy Sauce Substitute

This recipe was printed in the Spring 2007 edition of Cooking for 2. I needed soy sauce today and gave it a try. It is pretty good and lower in sodium.

• Ready In: 10 mins
• Yields: 2 cups

Ingredients

• 3  tablespoons beef bouillon granules
• 1 1⁄2 cups boiling water
• 1⁄4 cup cider vinegar, plus
• 1  teaspoon cider vinegar
• 2  tablespoons  sesame oil
• 1  tablespoon dark molasses
• 1  dash pepper

Directions

1. In a small bowl, mix together the bouillon and boiling water.
2. Stir in the remaining ingredients.
3. Pour into a jar with a tight-fitting lid; store in refrigerator and shake well before using.