Soy Sauce Mayonnaise

This was good on the Bean Sprout, Celery and Apple Salad.

• Ready In: 10 mins
• Yields: 300 ml

Ingredients

• 1  egg
• 250  ml ricotta cheese
• 25  ml lemon juice
• 5  ml Dijon mustard
• 5  ml  celery salt
• 15  ml onions, minced
• 25  ml soy sauce
• 1  garlic clove, minced

Directions

1. Combine all ingredients in a blender.
2. Blend till smooth.
3. Store in refrigerator.