Soy Sauce Chicken

I use chicken thighs because that is what my family likes but you can use whatever chicken pieces you want. I always cook large amounts for leftovers or for OAMC but you can cut the recipe in half for a smaller serving amount. Enjoy!

• Ready In: 6 hrs
• Serves: 6-8

Ingredients

• 8  lbs chicken thighs
• 1⁄4 cup black soy sauce
• 1⁄4 cup soy sauce
• 1⁄4 cup sugar
• 1⁄2 teaspoon garlic powder
• 1  dash Accent seasoning

Directions

1. Combine all ingredients together except chicken thighs making sure sugar is dissolved.
2. Pour marinade over chicken and let marinade for at least 5 hours or overnight is better.
3. Bake in a 325 degree oven for about 20 minutes and then baste with drippings and then do this 2 more times until done, about 1 hour depending on your oven.
4. Let rest about 10 minutes before serving.