Soy Pickled Garlic

This recipe for Soy Pickled Garlic is fool-proof, and the longer you leave it to mature, the better the flavour. This recipe came from an Aussie magazine called Super Food Ideas.

• Ready In: 10 mins
• Serves: 8
• Yields: 1 jar

Ingredients

• 2  heads garlic, separated into cloves & peeled
• 125  ml apple cider vinegar
• 125  ml soy sauce
• 6  teaspoons sugar

Directions

1. Place the garlic cloves into a clean, sterilised jar of about 2 cup (500ml) capacity.
2. Combine vinegar, soy, and sugar in a saucepan.
3. Bring to the boil.
4. Reduce heat and allow to simmer until mixture is slightly reduced.
5. Pour the hot liquid over the garlic.
6. Allow to cool slightly before sealing.