Soy Mayonnaise

This recipe is from the 'Country Beans Book'. I have made it about once a week for several years. We use it as a dressing on fresh vegetables and also as a sandwich spread.

• Ready In: 8 mins
• Serves: 10-12
• Yields: 2 cups

Ingredients

• 12 1⁄3 ounces  of mori-nu low-fat firm silken tofu
• 3⁄4 cup  plain low-fat soymilk
• 1  teaspoon kosher salt
• 3  tablespoons  fresh squeezed lemon juice
• 1 1⁄2 tablespoons vinegar (I like to use a combo of apple cider & balsamic)
• 1⁄3-1⁄2 teaspoon onion powder
• 1  cup  vegetable oil
• 1  tablespoon  vegetable oil

Directions

1. Add all ingredients except the oil in a blender and blend until well mixed.
2. Add oil slowly until mixture thickens.