Soy Maple Salmon

Healthy and good

• Ready In: 30 mins
• Serves: 4

Ingredients

• 1⁄4 cup soy sauce
• 3  tablespoons  light maple syrup
• 3  tablespoons  sesame oil
• 4 (8 ounce)  salmon steaks, 1 inch thick
• 2  inches gingerroot, minced
• 4  garlic cloves, minced
•  scallion, for garnish

Directions

1. Blend soy, syrup and oil and pour into shallow dish.
2. Add the steaks in a single layer, turning to coat.
3. Blend ginger and garlic, and rub into both sides of steaks. Cover and refrigerate for 2 hours, turning occasionally.
4. Place marinade in small saucepan on stove, boil on high until syrupy, around 3 minutes.
5. Light an oil grill; cook steaks 4-6 minutes a side over moderately high heat.
6. Plate fish, pour marinade over and garnish with scallions.