Soy-Lime Dipping Sauce
- Reviews 1
Ready In: 15 mins
Serves: 6-8
Yields: 1 cup
Ingredients
- 1 garlic clove
- 2 Thai chiles
- 2 1⁄2 tablespoons sugar
- 1⁄3 cup soy sauce, preferably Chinese style
- 2 1⁄2 tablespoons fresh lime juice
- 1⁄4 cup water (to taste)
Directions
- Place the garlic, chilies and sugar in a mortar and pound into a paste. (You can also chop the garlic and chilies by hand.)
- Transfer to a small bowl and add the soy sauce, lime juice and water. Stir until well blended.
- This sauce will keep up to 3 weeks if stored in the refrigerator in a tight-lidded jar.
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