Soy Glazed Salmon With Noodles

This is a recipe I copied out of the current (May 2010) issue of Real Simple magazine. I'm altering it a bit here to reflect my family's preferences. The original recipe calls for 16 oz noodles, 24 oz salmon, and 1 clove garlic. When I serve this I will likely mix the glaze into the noodles instead of dividing it amongst plates.

• Ready In: 30 mins
• Serves: 4

Ingredients

• 8  ounces green beans, cut
• 8  ounces  soba noodles
• 1⁄2 cup reduced sodium soy sauce
• 3  tablespoons reduced sodium soy sauce
• 2  garlic cloves
• 1  tablespoon ginger, minced
• 2  tablespoons ginger, sliced thin
• 2  tablespoons white wine (or rice wine or sherry)
• 16  ounces salmon fillets
• 3  scallions, cut
• 1⁄4 cup rice vinegar
• 2  tablespoons lemon juice
• 1  tablespoon sugar

Directions

1. Heat oven to 400.
2. In a large pot boil the green beans for two minutes then transfer from pot with slotted spoon.
3. Add noodles to boiling water and cook according to package directions.
4. Combine 3 T soy sauce, garlic, minced ginger, and 1 T cooking wine. Add the salmon to this mixture and turn to coat.
5. Scatter scallions and sliced ginger on top of salmon and bake 20 minutes.
6. In a small pot combine vinegar, lemon juice, sugar, remaining soy sauce, and wine, stirring until the sugar dissolves. Bring to a boil and reduce by 1/2 (about 3 minutes).
7. Divide the noodles and salmon onto 4 plates and drizzle with the glaze.