Soy Glazed Salmon Kabobs
Ready In: 17 mins
Serves: 4
Ingredients
- 400 g frozen salmon fillets
- 4 skewers
- 3 tablespoons brown sugar
- 4 teaspoons Dijon mustard
- 1 tablespoon soy sauce
- 1 teaspoon white vinegar
Directions
- Pat fish dry with paper towels.
- Cut into 1-inch cubes.
- In small bowl, combine glaze ingredients.
- Thread fish onto skewers and brush both sides with glaze.
- Broil or grill over high heat for about 7 minutes, basting with glaze and turning once, until fish flakes easily when tested with a fork.
- *Be careful not to overcook.
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