Soy-Glazed Mushrooms

Recipe courtesy Daily Press.

• Ready In: 20 mins
• Serves: 4

Ingredients

• 2  tablespoons  oil
• 1⁄2 cup  finely chopped onion
• 2  teaspoons  minced gingerroot
• 1  lb mushroom, sliced
• 2  tablespoons soy sauce
• 1  teaspoon sugar

Directions

1. Heat oil over medium-high heat.
2. Add onion and ginger root.
3. Cook until onion is tender, 2- 3 minutes.
4. Raise heat to high, add mushrooms, and cook until they start to soften, about 2- 3 minutes.
5. Add soy sauce and sugar and cook, stirring, until mushrooms are tender, 5- 6 minutes.