Soy Glazed Flank Steak

365 Great Barbecue and Grilling Recipes

• Ready In: 20 mins
• Serves: 4-6

Ingredients

• 1⁄4 cup soy sauce
• 3  tablespoons honey
• 2  tablespoons red wine vinegar
• 2  scallions, minced
• 2  cloves garlic, minced
• 2  teaspoons  minced fresh ginger
• 1⁄2 cup olive oil
• 1 1⁄2 lbs  flank steaks

Directions

1. In a small bowl, mix together soy sauce, honey, vinegar, scallions, garlic and ginger.
2. Place steak in a glass baking dish and pour marinade over.
3. Cover and marinate, turning occasionally 1-2 hours at room temperature or up to 24 hours in the refrigerator.
4. Prepare a hot grill. Remove steak from marinade.
5. Grill 10-12 minutes.
6. Let rest 5 minutes before carving.