Soy Ginger Sauce for Ribs

Another great recipe for ribs.

• Ready In: 5 mins
• Yields: 1 cup

Ingredients

• 1⁄3 cup soy sauce
• 2  tablespoons  peanut oil
• 2  tablespoons rice vinegar
• 2  tablespoons  asian  chili paste
• 4  teaspoons  dark  sesame oil
• 2  teaspoons brown sugar
• 4  scallions, chopped

Directions

1. Combine all together. Place 1/4 on ribs and leave then in the fridge overnight - brush the other 1/4 on the next day right before and during cooking the ribs. Boil the remaining sauce and serve alongside the ribs.