Soy-Garlic Chicken for the Crock-Pot

A lovely recipe for the Crockpot.

• Ready In: 4 hrs 10 mins
• Serves: 6

Ingredients

• 6  chicken leg quarters, skin removed
• 1 (8 ounce) can tomato sauce
• 1⁄2 cup soy sauce
• 1⁄4 cup  packed brown sugar
• 2  teaspoons garlic, minced

Directions

1. With a sharp knife, cut leg quarters at the joints, if desired.
2. Place in a 4-quart slow cooker.
3. In a small bowl, combine the tomato sauce, soy sauce, brown sugar, and garlic; pour over chicken.
4. Cover and cook on low for 4-5 hours or until a meat thermometer inserted in the chicken reads 180 degrees F.