Soy Flour Quiche Crust
Ready In: 25 mins
Yields: 1 Crusts
Ingredients
- 1 cup soy flour, sifted
- 1⁄2 cup butter, cut in eight sections
- 3 tablespoons heavy cream
- 2 tablespoons water
- 1 cup parmesan cheese
Directions
- Mix soy flour and Parmesan cheese together.
- Add butter in sections until mixture starts to crumb.
- Gradually add heavy cream and water.
- Press dough into pie plate and bake empty crust at 375 degrees for 15 minutes.
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