Soy Dream Nog (Dairy-Free Eggnog)

This is a great substitute for traditional, dairy-filled eggnog! I modified it from a recipe on the Soy Dream website. The original recipe called for 1/4 cup Amaretto, Southern Comfort, brandy, or alcohol of your choice. That would be great for special occassions, but I wanted a non-alcoholic version to drink on a regular basis, and this worked out great. It's frothy and delicious. If you like your eggnog even creamier, feel free to add a couple more ounces of tofu.

• Ready In: 5 mins
• Serves: 5
• Yields: 5 cups

Ingredients

• 1  quart soymilk (plain or vanilla) or 1  quart  rice milk (plain or vanilla)
• 6  ounces extra-firm silken tofu (I use Mori Nu)
• 6  tablespoons maple syrup
• 1  teaspoon  rum extract
• 2  teaspoons vanilla (I only use 1 tsp with vanilla rice milk)
• 1 1⁄2 teaspoons cinnamon
• 1⁄4 teaspoon nutmeg
• 1⁄4 teaspoon ground cloves

Directions

1. Combine all ingredients in a blender until smooth and frothy.
2. Refrigerate before serving.