Soy and Lime Calamari Skewers

for asian forum

• Ready In: 35 mins
• Serves: 8
• Yields: 16 skewers

Ingredients

• 1⁄2 cup  rice wine vinegar
• 1⁄4 cup reduced sodium soy sauce
• 2  tablespoons lime juice
• 2  teaspoons caster sugar
• 2  teaspoons  sesame oil
• 3  cm  piece fresh ginger, peeled, finely grated
• 2  green onions, thinly sliced
• 550  g  calamari, tubes cleaned, cut into 1cm-thick rings
•  olive oil flavored cooking spray
• 16  skewers (soaked in water for 30 mins)

Directions

1. Soak skewers in water for 30 minutes. Drain.
2. Combine vinegar, soy, lime juice, sugar, oil, ginger and onions. Stir until sugar dissolves.
3. Cut each calamari ring in half. Thread onto skewers in a concertina fashion.
4. Heat a barbecue plate on high heat. Spray skewers with oil. Season with salt and pepper. Barbecue for 2 minutes, turning, or until tender. Serve with soy and lime sauce.