Souvlaki Chicken Pasta Salad
- Reviews 3
Ready In: 1 hr
Serves: 6-8
Ingredients
Marinade
- 1 cup canola oil
- 3 garlic cloves
- 1 lemon, juice of
- 1 lemon, zest of
- 1 tablespoon dried oregano
- 1 tablespoon salt
- 1⁄2 teaspoon black pepper
- water
Dressing
- 6 garlic cloves, chopped
- 3 ounces sun-dried tomatoes
- 4 ounces feta cheese
- 1⁄2 cup olive oil
- 1⁄2 cup canola oil
- 2 lemons, juice of
- 2 lemons, zest of
- 2 teaspoons salt
- 1 teaspoon black pepper
- water
Main Ingredients
- 1 lb boneless skinless chicken breasts or 1 lb boneless skinless chicken thighs
- 1 lb pasta, bow-tie, cooked aldente, tossed with a bit of
- olive oil
- 8 ounces chopped olives
- 3 sprigs fresh oregano, coarsely chopped
Directions
- Mix marinade ingredients in food processor or with immersion blender.
- Add water until the consistancy is about that of maple syrup.
- Place with chicken in plastic bag, remove air, marinate overnight.
- Grill or broil chicken until tender.
- Allow to cool and chop in to bite sized chunks Mix dressing ingredients in food processor or with immersion blender.
- Add water until the consistancy is about that of maple syrup.
- Combine chicken, oilves, pasta, fresh oregano and toss.
- Add desired amount of dressing while tossing.
- Adjust seasoning and Garnish with more fresh oregano.
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