Souvlaki

• Ready In: 30 mins
• Serves: 6

Ingredients

• 1  lemon, juiced
• 1⁄4 cup olive oil
• 1⁄4 cup soy sauce
• 1  teaspoon dried oregano
• 3  cloves garlic, crushed
• 4  lbs  boneless  pork tenderloin
• 2  green peppers, cut into 1 inch squares
• 2  yellow onions, cut into 1 inch squares

Directions

1. In a large plastic or glass bowl, mix together lemon juice, olive oil, soy sauce, oregano, and garlic.
2. Add pork, onions, and green pepper; stir to coat.
3. Cover, and refrigerate for 2 to 3 hours.
4. Preheat grill for medium high heat.
5. Slide pork, pepper, and onion onto skewers.
6. When a fine gray ash covers the coals,begin grilling the kabobs.
7. Cook about 10 to 15 minutes total; turn the skewers frequently.
8. Serve on pita bread with Tzatziki spooned on top.