Souvlaki

Souvlaki is a Greek specialty made with tender cuts of meat. In this pork recipe, the meat is marinated in a lemony olive oil mixture. Serve with rice pilaf and a Greek salad.

• Ready In: 2 hrs 45 mins
• Serves: 12
• Yields: 12 skewers

Ingredients

• 1  lemon, juiced
• 1⁄4 cup olive oil
• 1⁄4 cup soy sauce
• 1  teaspoon dried oregano
• 3  garlic cloves, crushed
• 4  lbs  pork tenderloin, cut into 1 inch cubes
• 2  medium yellow onions, cut into 1 inch pieces
• 2  green bell peppers, cut into 1 inch pieces
•  skewer

Directions

1. In a large glass bowl, mix together lemon juice, olive oil, soy sauce, oregano and garlic; add pork, onions, and green peppers, and stir to coat. Cover, and refrigerate for 3 to 3 hours.
2. Preheat grill for medium-high heat. Thread pork, peppers, and onion onto skewers.
3. Lightly oil grate. Cook for 10 to 15 minutes, or to desired doneness, turning skewers occasionally for even cooking.