Southwestern Won Tons

Yummy little snacks. Good for parties or just watching football. For some reason, I am unable to specify the quantity of jalepeno- I use one small.

• Ready In: 30 mins
• Serves: 10
• Yields: 20 wontons

Ingredients

•  jalapeno pepper, seeded and diced
• 1⁄3 lb lean ground beef
• 1⁄3 cup  diced onion
• 1 1⁄2 teaspoons chili powder
• 1⁄2 teaspoon cumin
• 1⁄2 teaspoon garlic powder
• 1⁄4-1⁄2 cup monterey jack pepper cheese, shredded
• 1⁄4 cup pinto beans, rinsed and drained
• 2  tablespoons fresh cilantro, chopped
•  wonton wrapper

Directions

1. Brown ground beef, jalepeno and onion. Drain and put into a medium bowl.
2. Add remaining ingredients except wrappers.
3. Place about 1 1/2 teaspoons of mixture in the middle of won ton wrapper, Moisten edges with water and fold into a triangle.
4. Bake at 375 for 10 minutes, turn over and cook for another 4-5 minutes.
5. Serve with salsa and sour cream.
6. * you can use cooked shredded chicken or pretty much any type of meat.
7. ** servings are aproximate.