Southwestern Turkey Wraps

The jalapeno cream cheese gives these wraps great flavor.

• Ready In: 15 mins
• Yields: 4 wraps

Ingredients

• Wrap

• 4  large flour tortillas
• 8  ounces romaine lettuce, shredded
• 8  ounces tomatoes, seeded and diced
• 4  ounces red onions, diced
• 16  ounces  smoked turkey, julienned
• 8  ounces  guacamole

• Jalapeno Cream Cheese use 4 ounces

• 1 1⁄2  jalapeno peppers, seeded and minced
• 8  ounces cream cheese, softened
• 2 1⁄2 teaspoons ground black pepper
• 1⁄4 teaspoon salt

Directions

1. Jalapeno Cream Cheese: Mix the jalapenoes into the cream cheese. Season with salt and pepper. Refrigerate until needed.
2. Lay tortilla out flat. Spread the cream cheese on the tortilla. Sprinkle lettuce, tomatoes, and onions in the center of the tortilla. Place the turkey all over. Top with guacamole and spread over the turkey. Roll burrito style, making sure the ends are tucked inside. Slice in half on the bias and serve.