Southwestern Turkey Casserole
Ready In: 35 mins
Serves: 4
Ingredients
- 1 lb turkey (ground or whole)
- 1⁄2 lb penne pasta, cooked
- 1 tablespoon chili powder
- 1⁄2 tablespoon garlic salt
- 1 (15 ounce) can black beans
- 1 teaspoon cinnamon
- 1 teaspoon paprika
- 1 teaspoon hot sauce
- 1 teaspoon salt
- 2 cups chicken broth
Directions
- saute turkey in nonstick skillet over medium heat and a little olive oil if needed.
- add seasonings to meat when meat is about half way done, meat will become dark.
- add beans and pasta and broth and hot sauce.
- let cook for 5 minutes.
- top with cheese if desired.
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