Southwestern Turkey Burgers

From my sister Jackie's favorite cook book Cook Yourself Thin; she swears by it and everyone loved these burgers.

• Ready In: 25 mins
• Serves: 4

Ingredients

• 1 1⁄3 lbs ground turkey
• 4  ounces green chilies, diced, drained
•  salt
•  pepper
• 1  teaspoon canola oil
• 3  ounces monterey jack pepper cheese
• 4  kaiser rolls, whole wheat
• 1  avocado, sliced
• 1  red onion, sliced
• 4  lettuce leaves, Romaine
• 1  tomatoes, sliced

Directions

1. Mix ground turkey and green chilies together.
2. Add salt and pepper.
3. Heat skillet with 2 or 3 spritzes canola oil.
4. Make 4 patties so they fit in a bun.
5. Fry on low heat covered.
6. Flip burgers; add cheese.
7. Cover again until cheese melts.
8. On kaiser roll, start with sliced avocado; add sliced red onion, lettuce leaf, and sliced tomato.
9. Make sandwiches; cut in half.