Southwestern Taco Pot Pie
- Reviews 1
Ready In: 45 mins
Serves: 6
Ingredients
- 1 lb lean ground beef
- 1 1⁄4 ounces taco seasoning
- 1⁄3 cup water
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1⁄4 teaspoon salt
- 1⁄8 teaspoon pepper
- 11 ounces whole kernel corn
- 1⁄2 cup salsa
- 2 deep dish pie shells
- 2 cups cheddar cheese, shredded
Directions
- Preheat oven to 400°F.
- Brown ground beef in a large skillet over medium-high heat and drain. Add taco season, water, garlic, and onion powder. Stir until coated. Add corn and salsa to meat mixture.
- Put 1 cup of cheddar cheese on the bottom of pie crust. Add meat mixture, cover with remaining cheese, and cover with top crust.
- Bake for 30 minutes, or until golden brown.
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