Southwestern Style Potato Wraps

Ready, Set, Cook! Special Edition Contest Entry -- Hash browns combine with southwestern flavors and then are rolled up in a burrito sized tortilla for a tasty and satisfying meal in a wrap.

• Ready In: 35 mins
• Serves: 6
• Yields: 18 pieces

Ingredients

• 1 (20 ounce) package  Simply Potatoes® Shredded Hash Browns
• 2  tablespoons  vegetable oil
• 1⁄2 cup  cooked corn kernel
• 1⁄2 cup canned black beans, rinsed and drained
• 1  green onion, minced
• 1⁄4 cup  snipped sun-dried tomato, without oil
• 1⁄4 cup  roasted red pepper, chopped
• 2  tablespoons cilantro, snipped
• 1⁄2 cup  shredded monterey jack cheese
• 1⁄3 cup green chili salsa, plus more for passing
• 1⁄3 cup  crisp cooked crumbled bacon
• 6  warm burrito size spinach flavored tortillas (10 inches in diameter)

Directions

1. In a large non-stick skillet over medium high heat cook the hash browns in the heated oil according to package directions.
2. Stir in the rest of the ingredients except tortillas; mix well.
3. Divide equally among the tortillas then roll up tightly.
4. Cut each wrap on the diagonal into 3 pieces and serve, passing additional salsa.