Southwestern-Style Baby Back Ribs from Heinzketchup.com

From my coupon circular this week.

• Ready In: 17 mins
• Serves: 6

Ingredients

• 2  lemons
• 2  cups Heinz ketchup
• 2  tablespoons molasses
• 2  teaspoons  ground chipotle chile pepper
• 1  teaspoon dried oregano leaves
• 3  lbs  baby back ribs
• 1  cup onion, sliced thin
• 2  garlic cloves, sliced
• 3  cups ginger ale
• 1  teaspoon cumin

Directions

1. Preheat oven to 350 degrees. Juice one lemon and slice the other.
2. Combine lemon juice, ketchup, molasses, chipotle pepper, cumin, and oregano.
3. Measure out 1/2 cup of the sauce mixture and brush ribs all over. Place in a roasting pan.
4. Scatter lemon slices over ribs. Sprinkle with onion and garlic. Add ginger ale and cover tightly.
5. Place in oven and cook 1-1/2 hours or until very tender.
6. Cool ribs in liquid, about 25 minutes.
7. Preheat grill to medium-high and grease lightly.
8. Remove ribs from cooking liquid (discard liquid, lemons, and onion).
9. Place ribs on grill. Cook, turning and basting often with remaining sauce, 8 to 10 minutes or until well glazed.