Southwestern Steak Soup
Ready In: 40 mins
Serves: 6
Ingredients
- 1 tablespoon canola oil
- 1 medium onion, chopped
- 2 garlic cloves, minced
- 1 (7 ounce) canned diced green chiles
- 2 (16 ounce) cans pinto beans, rinsed and drained
- 1 (15 ounce) can diced tomatoes with juice, undrained
- 1 (6 ounce) can tomato paste
- 1 1⁄2 cups medium hot salsa (I use Pace salsa with cilantro)
- 3 cups chopped grilled beef sirloin steaks (or any kind of beef steak)
Garnishes (as desired)
- sour cream
- shredded cheese
- chopped cilantro
- thinly sliced green onion
- sliced avocado
Directions
- Heat oil in 6 quart saucepot over medium heat. Saute onions until tender.
- Add garlic and saute 1 minute.
- Add remaining ingredients, except garnishes, all at once. Bring just to a boil, reduce heat, and simmer 15-20 minutes or until hot all through and flavors are blended. Serve garnished as desired.
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