Southwestern Steak Corn and Black Bean Wraps

This is from Cooking Light magazine. This looks like a great way to use up leftover steak!

• Ready In: 5 mins
• Serves: 6

Ingredients

• 1  cup corn
• 1⁄2 cup fresh cilantro, chopped
• 2  tablespoons red onions, minced
• 2  tablespoons lime juice
• 1  tablespoon olive oil
• 1⁄2 teaspoon ground cumin
• 1⁄8 teaspoon salt
• 1⁄8 teaspoon black pepper
• 1 (15 ounce) can black beans, drained and rinsed
• 2 1⁄4 cups  flank steaks, grilled
• 6 (8 inch)  flour tortillas
• 3⁄4 cup monterey jack pepper cheese

Directions

1. Combine the first 9 ingredients, stirring well to coat.
2. Arrange about 1/3 cup of the steak down the center of each tortilla.
3. Top each with about 1/3 cup of corn mixture and 2 tablespoons of cheese; roll up.
4. Wrap in aluminumm foil or waxed paper and chill until ready to eat.