Southwestern Spinach Salad

Sounds yummy. Found in a June/July 2008 issue of TOH. Submitted by Dixie Terry.

• Ready In: 30 mins
• Serves: 5
• Yields: 1 salad bowl

Ingredients

• 8  slices bacon
• 4  eggs
• 1⁄2 cup  picante sauce
• 1⁄4 cup  Italian dressing
• 1⁄4 teaspoon cumin
• 1  medium red bell pepper
• 1  small red onion
• 4  cups  fresh  Baby Spinach
• 1  cup  sliced fresh mushrooms
• 1 (15 ounce) can black beans

Directions

1. Cook bacon and let cool on paper towels.
2. Hard boil, peel, and slice eggs.
3. Combine picante sauce, dressing, and cumin.
4. Slice pepper and onion.
5. Crumble bacon.
6. Toss bacon, pepper, onion, spinach, and mushrooms in a salad bowl.
7. Rinse and drain black beans, add to salad.
8. Drizzle with dressing and toss again.
9. Garnish with egg slices.