Southwestern Soup

A hodgepodge of flavor thrown together from what you have in your kitchen, mom would be proud. Allows you to spice it up or tone it down depending on your taste.

• Ready In: 3 hrs 30 mins
• Serves: 8

Ingredients

• 1 (14 1/2ounce) can fire-roasted tomatoes
• 1 (10 3/4ounce) can  nacho cheese soup
• 1 (15 ounce) can black beans (with Jalapeno's and lime juice)
• 1 (4 ounce) can green chilies
• 2  small avocados
• 2  tablespoons  of sliced  jalapeno peppers (either fresh or from jar)
• 4  cups chicken broth
• 4 -5  corn tortillas, quartered
• 2  poblano peppers, roasted and skins removed
• 2 (15 ounce) cans tomato sauce
• 1 -2  tablespoon lime juice
•  fresh cilantro, add to your taste

Directions

1. Start with the liquid ingredients and place into food processor or blender. continue to add other ingredients. Depending on the size of your appliance, you will have to pour some into your crockpot. Always keep some of the liquid in as you add your ingredients. Blend until smooth and then add all to your crockpot. Simmer on low for a few hours and enjoy with some fresh bread. You can top it with some green onions; cheese or sour cream, whatever you like.