Southwestern Snack Squares
Ready In: 35 mins
Serves: 24
Ingredients
- 16 ounces crescent rolls
- 15 1⁄2 ounces garbanzo beans, mashed, do not drain
- 4 boneless skinless chicken breasts
- 2 ounces Laughing Cow cheese, wedges cut up in small chunks
- 2 tablespoons cilantro, finely chopped
- 2 tablespoons taco seasoning mix
- 2 tomatoes, chopped
- 2 green onions, chopped
- 1⁄2 cup olive, chopped
- 1 avocado, chopped (optional)
- 1 jalapeno, chopped (optional)
- sour cream (optional)
- salsa (optional)
Directions
- Preheat oven to 350 degrees.
- Grease or spray a 10x15 inch bar pan.
- Place longest sides of dough over shortest sides of pan.
- Press perforations to seal.
- Roll dough slightly up sides of pan.
- Bake 18-20 minutes or until golden brown.
- Cool completely.
- Cook chicken thoroughly, chop and shred finely.
- In a bowl combine garbanzo beans, cheese wedges, chicken, cilantro, and taco seasoning mix.
- Spread over cooled crust.
- Top with the remaining vegetables.
- Serve with sour cream and salsa.
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