Southwestern Slow Cooker Chicken and Potato Soup

Take the chill out of a brisk autumn or winter day with this spiced -up chicken soup. It's a perfect antidote for colds as well as bored taste buds. The recipe comes from Weight Watchers, 5 points.

• Ready In: 7 hrs 15 mins
• Serves: 4

Ingredients

• 3⁄4 lb  uncooked boneless skinless chicken breast, cut into 1 inch cubes
• 3  small sweet potatoes or 2  medium sweet potatoes, peeled,cut into 1 inch cubes
• 1  large onion, chopped
• 1 (29 ounce) can  sliced salsa-style tomatoes, undrained
• 14 1⁄2 ounces fat-free chicken broth
• 1  teaspoon dried oregano
• 1⁄2 teaspoon ground cumin
• 1 1⁄2 cups frozen corn kernels, not thawed

Directions

1. Mix chicken, sweet potatoes, onion, tomatoes, broth, oregano, and cumin in a 4-quart or larger slow cooker (crockpot); cover and cook on low heat setting for at least 6 hours.
2. Stir in corn; cover and cook on high setting, about 30 minutes, serve.