Southwestern Scrambled Eggs

Looking for a little flavor kick in your morning routine? This Phase 2 recipe will tantalize your taste buds and start your day off right!

• Ready In: 25 mins
• Serves: 2

Ingredients

• 2  whole wheat flour tortillas
• 2  large eggs
• 2  large  egg whites
•  salt and pepper
• 1  tablespoon  chopped scallion
• 1⁄2 teaspoon canola oil
•  fresh cilantro, chopped
•  salsa

Directions

1. Cut 2 toasted whole wheat tortillas into 1/4-inch strips.
2. Whisk 2 large eggs and 2 large egg whites.
3. Add tortillas, salt and pepper.
4. Sauté 1 tablespoon chopped scallions in 1/2 teaspoon canola oil.
5. Add egg mixture; scramble until eggs are set.
6. Serve with chopped fresh cilantro and salsa.