Southwestern Salsa Dip
- Reviews 1
Ready In: 2 hrs 10 mins
Yields: 1 1/2 cups
Ingredients
- 3⁄4 cup bottled salsa, chunky kind
- 2 teaspoons olive oil
- 1 (15 ounce) can black beans, drained
Directions
- Stir all ingredients together in medium bowl.
- Cover and chill at least 2 hours.
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