Southwestern Rice Bowl

From Delicious Living magazine. Quickly made in the microwave from leftover rice and chicken.

• Ready In: 6 mins
• Serves: 1-2

Ingredients

• 1 1⁄4 cups cooked brown rice
• 3⁄4 cup  cooked chicken, cubed
• 1⁄4 cup monterey jack cheese, grated
• 1⁄2 cup canned black beans, drained
• 1⁄4 cup frozen corn or 1⁄4 cup  canned corn
• 1⁄4 cup tomatoes, finely chopped or 1⁄4 cup  tomatillo
• 1⁄3 cup  bottled salsa

Directions

1. In a microwave-safe bowl with a lid, layer ingredients in the order listed.
2. Cover and microwave for 30-60 seconds, until hot.