Southwestern Raisin Sauce

Use can use this sauce over beef, pork, chicken and lamb

• Ready In: 30 mins
• Yields: 3 Cups

Ingredients

• 2  tablespoons butter
• 1⁄3 cup onion, chopped
• 1⁄3 cup bell pepper, chopped
• 1  clove garlic, minced
• 1 (8 ounce) can tomato sauce
• 1  cup water
• 2⁄3 cup ripe olives, sliced & pitted
• 1⁄2 cup dark raisin
• 1  tablespoon sherry wine
• 1 1⁄2 teaspoons chili powder
• 1  teaspoon sugar
• 1⁄2 teaspoon salt
• 2 -3  dashes  bottled  hot sauce (Your favorite)

Directions

1. In a sauce pan, saute the onion, bell pepper and garlic in the butter for 3-4 minutes Place all remaining ingredients in the same pan and bring to a boil.
2. Reduce the heat and simmer for 10 minuets.
3. Use warem or chill 24 hours for a better melding of the flavors.