Southwestern Pot Roast

Five ingredients creat this savory low-fat roast with amazing ease.

• Ready In: 240 hrs 15 mins
• Serves: 8

Ingredients

• 8  small  red potatoes, cut in half
• 3  lbs  beef boneless  arm roast, trimmed of fat
• 2  tablespoons all-purpose flour
• 1  lb  baby carrots
• 1 (16 ounce) jar thick & chunky salsa

Directions

1. Place potatoes in 3 1/2 to 4 quart slow cooker. Coat beef with flour; place on potatoes. Arrange carrots around beef. Pour salsa over all.
2. Cover and cook on low heat for 8 to 10 hours.
3. Remove beef from slow cooker; place on cutting board. Pull beef into serving pieces, using 2 forks.
4. To serve, spoon sauce over beef and vegetables.