Southwestern Pork and Vegetable Stew

Recipe is from Pillsbury.

• Ready In: 50 mins
• Serves: 5

Ingredients

• 1  tablespoon  oil
• 1  lb boneless pork, cut into 3/4-inch cubes
• 1⁄2 cup onion, chopped
• 1  garlic clove, minced
• 1⁄2 lb  red potatoes, cut into 1/2-inch cubes
• 1  cup frozen corn
• 1⁄2 cup green bell pepper, chopped
• 1⁄2 cup red bell pepper, chopped
• 1 (14 1/2ounce) can white hominy, drained and rinsed
• 1 (14 ounce) can chicken broth
• 1 (4 1/2ounce) can  chopped green chilies
• 1  tablespoon chili powder
• 1  teaspoon dried oregano
• 1  teaspoon ground cumin

Directions

1. In a large saucepan or Dutch oven, heat oil over medium-high heat. Cook pork in oil 3 to 4 minutes until browned, stirring frequently. Add onion and garlic; cook and stir 1 to 2 minutes until onion is crisp-tender.
2. Add all remaining ingredients; mix well. Heat to boiling. Reduce heat; cover and simmer 20 minutes or until potatoes are tender and pork is cooked through, stirring occasionally.