Southwestern Pizza Con Queso

Salsa Con Queso (jarred salsa with nacho cheese sauce) makes this a quick and creative pizza.

• Ready In: 35 mins
• Serves: 4
• Yields: 1 pizza

Ingredients

• 1 (10 ounce) package  prebaked thin crust  pizza crusts
• 2  cups  cooked chicken breasts, shredded
• 1  teaspoon  vegetable oil
• 1  small red bell pepper
• 1  small green bell pepper
• 1  small red onion
• 3  tablespoons  southwest seasoning, mix (could substiute taco seasoning)
• 2⁄3 cup  prepared monterey jack cheese, salsa con queso dip
• 1⁄2 cup  shredded  Mexican blend cheese

Directions

1. Preheat oven to 450 degrees.
2. Place pizza crust top side down on a baking sheet, bake 4-5 minutes or until crust is golden brown and crisp.
3. Remove from oven, and turn crust top side up.
4. Shred chicken, and add oil to heat over medium heat 1-3 minutes or until shimmering.
5. Cut bell peppers and onion into thin slices.
6. Add bell peppers, onion, and seasoning mix to a mixing bowl, toss to coat.
7. Add vegetable mixture to skillet, cook 2-3 minutes or until tender.
8. Add chicken, cook 1 minute, or until heated through. Remove skillet from heat.
9. Spread salsa con queso dip over crust to within 1 inch of edges.
10. Top evenly with chicken mixture, sprinkle with cheese.
11. Bake 7-8 minutes or until cheese is melted.
12. Remove from oven, and cut into wedges.