Southwestern Pasta Skillet

This is from my collection.

• Ready In: 25 mins
• Serves: 4

Ingredients

• 2 3⁄4 cups  uncooked rotini pasta (spiral pasta)
• 1  lb ground beef
• 1 (15 ounce) can  spicy chili beans, undrained
• 1 (11 ounce) can  mexicorn whole kernel corn, drained
• 3  cups  mild Mexican cheese

Directions

1. Cook rotini to desired doneness as directed on package. Drain; cover to keep warm.
2. In a 12 inch non-stick skillet, brown ground beef over medium-high heat until throughly cooked. Drain.
3. Stir in beans, corn, and cheese. Cover and cook over medium-low heat until cheese is melted and mixture is thoroughly heated, stirring occasionally.
4. Gently stir cooked rotini into ground beef mixture and mix until well coated.