Southwestern Pasta
Ready In: 35 mins
Serves: 4-6
Ingredients
- 1 lb ground chicken
- 15 ounces enchilada sauce
- 12 ounces sour cream
- 15 ounces corn
- 15 ounces black beans
- 1 cup cheddar cheese
- 1 cup monterey jack cheese
- 7 ounces medium pasta shells
Directions
- Boil pasta for 7 minutes.
- drain.
- brown chicken, season to taste.
- add enchilada mix, corn, black beans, cheddar cheese, and sour cream.
- in baking dish, mix chicken with sauce with the shells.
- Top with the montery jack cheese.
- back for 20 mins at 350.
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