Southwestern Omelet

Recipe source: local newspaper

• Ready In: 1 hr 20 mins
• Serves: 6-8

Ingredients

• 1 (4 1/2ounce) can green chilies
• 1  cup mushroom, sliced
• 16  ounces monterey jack cheese, grated (or Cheddar or your favorite cheese)
• 12  ounces sausage
• 1 (12 ounce) can evaporated milk
• 8  eggs
• 2  tablespoons flour

Directions

1. Preheat oven to 300-degrees F.
2. Butter a 9 x 13-inch baking dish.
3. Brown sausage in skillet with mushrooms. Drain well and set aside.
4. In a large bowl mix together the cheese, chilies, sausage and mushrooms. Pour mixture into prepared dish.
5. Whisk together milk, flour and eggs and pour over sausage/cheese mixture.
6. Bake for one hour or until done.