Southwestern Mushroom Casserole

I love mushrooms so I couldn't resist posting this delicious-sounding recipe from Rachael Ray's recent magazine issue.

• Ready In: 1 hr
• Serves: 6

Ingredients

• 2 (8 ounce) packages mushrooms, sliced
• 1⁄4 cup beef broth
• 1  tablespoon flour
• 1⁄2 cup heavy cream
• 1⁄2 teaspoon cayenne pepper
•  salt
• 1⁄2 cup  fresh breadcrumb
• 1⁄2 cup parmesan cheese, grated
• 2  tablespoons butter, cut into pieces

Directions

1. Preheat oven to 350 degrees.
2. Place the mushrooms in a 2-quart pie pan.
3. In a medium bowl, combine the beef broth and flour; microwave at low power until slightly thickened, 2-3 minutes.
4. Stir in the heavy cream and cayenne; season with salt.
5. Immediately pour the sauce over the mushrooms.
6. In a medium bowl, mix together the breadcrumbs and parmesan.
7. Sprinkle on top of the mushrooms; top with the butter and bake until browned, about 45 minutes.