Southwestern Meatloaf

*Also terrific with LIPTON® RECIPE SECRETS® Onion Mushroom or Beefy Onion Soup Mix.* Recipe Tip For a great lunch box treat, wrap leftover meatloaf slices in a tortilla and top with your favorite taco toppings such as salsa, sour cream, grated cheese and shredded lettuce.

• Ready In: 1 hr 10 mins
• Serves: 8

Ingredients

• 1 (1 1/4ounce) envelope  Lipton Recipe Secrets onion soup mix (1 envelope)
• 2  lbs ground beef
• 3  ounces  corn flakes or 3  ounces  bran flakes, crushed
• 1 1⁄2 cups frozen whole kernel corn or 1 1⁄2 cups  drained canned whole kernel corn
• 1  small green bell pepper, chopped
• 2  eggs
• 3⁄4 cup water
• 1⁄3 cup ketchup

Directions

1. Preheat oven to 350°F.
2. In large bowl, combine all ingredients.
3. In 13x9-inch baking or roasting pan, shape into loaf.
4. Bake uncovered 1 hour or until done. Let stand 10 minutes before serving. Serve, if desired, with salsa.