Southwestern Marinade

Found this on another web site, and loved it. Just thought I'd share.

• Ready In: 6 hrs 10 mins
• Serves: 4
• Yields: 1/2 cup

Ingredients

• 1⁄4 cup salsa
• 2  tablespoons cilantro, chopped
• 2  tablespoons lime juice
• 1  tablespoon  vegetable oil
• 1  garlic clove, minced
• 1⁄4 teaspoon ground cumin

Directions

1. Allow about 1/2 cup marinade for each 1 lb. - 2 lb. of meat.
2. Combine all ingredients, stirring until well blended.
3. Turn meat occasionally during marinating so that all sides are equally exposed to the marinade.
4. Allow at least 6 hours for marinade.
5. Remaining marinade may be brushed on the meat during grilling, or used as a souce, provided it is brought to a rolling boil for at least 1 minute prior to serving.