Southwestern Hash Browns Casserole
Ready In: 40 mins
Serves: 12
Ingredients
- 2 (1 lb) packages of oreida frozen hash browns with onions and peppers (If you can't find it, just get 2 packs of frozen hash browns)
- 2 (10 ounce) cans Campbell southwest-style pepper jack soup
- 1 (8 ounce) package cheddar cheese or 1 (8 ounce) package Mexican blend cheese
Directions
- Mix until soup, cheese, and potatoes are well blended.
- Top with more shredded cheese.
- Heat in 375 degree oven until all cheese is melted and potatoes are heated through.
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