Southwestern Grilled Cheese

Yum! A little kick, a little sweet and a little savory! From Woman's Day magazine.

• Ready In: 30 mins
• Serves: 4

Ingredients

• 2  tablespoons fresh lime juice
• 1  teaspoon honey
• 3  tablespoons olive oil
•  kosher  salt and black pepper
• 1  small red onion, thinly sliced
• 1⁄2 cup fresh cilantro, chopped (or parsley)
• 1  tablespoon adobo sauce (from canned chipotles in adobo)
• 2  teaspoons brown sugar
• 8  thick slices  country bread (I like whole grain)
• 8  ounces  extra sharp white cheddar cheese, coarsely grated (or orange cheddar)

Directions

1. In a medium bowl, whisk together the lime juice, honey, 1 tbls. oil and 1/4 teaspoons each salt and pepper. Add the onion and cilantro and let sit, tossing occasionally, until ready to use.
2. In a small bowl, whisk together the adobo sauce and brown sugar.
3. Brush one side of each slice of bread with the remaining 2 tbls. oil. Form sandwiches with the bread(oiled side out), adobo mixture, cheese and the onion-cilantro mixture.
4. Working in batches, cook the sandwiches in a nonstick skillet, covered, over medium low heat, until the bread is golden brown and crisp and the cheese has melted, 3-4 minutes per side.
5. Transfer to a baking sheet and cover with foil to keep warm. Repeat with the remaining sandwiches. Enjoy!