Southwestern Grilled Catfish

An easy spicy grilled catfish.

• Ready In: 20 mins
• Serves: 4

Ingredients

• 3  teaspoons paprika
• 3  teaspoons chili powder
• 1 -1 1⁄2 teaspoon ground cumin
• 1 -1 1⁄2 teaspoon ground coriander
• 1  teaspoon cayenne pepper
• 1⁄2 teaspoon garlic powder
• 2  teaspoons salt
• 4 (6 ounce)  catfish fillets

Directions

1. Combine the first 7 ingredients; stir well.
2. Rub spice mixture over catfish fillets.
3. Coat gill rack with nonstick cooking spray.
4. Grill fillets over medium heat for 5 minutes per side or until fish flakes easily.
5. Serve with fresh salsa.