Southwestern Frittata
Ready In: 1 hr 5 mins
Serves: 8-10
Ingredients
- 8 whole wheat tortillas
- 7 ounces diced green chilies
- 2 cups shredded monterey jack cheese
- 2 cups shredded sharp cheddar cheese
- 1 cup onion, chopped
- 3 garlic cloves, minced
- 4 medium tomatoes, diced
- 10 eggs, beaten
- 3⁄4 cup milk
- 1⁄4 teaspoon cumin
- 1 teaspoon salt
- 1⁄2 teaspoon black pepper
- paprika (optional)
- cooking spray
Directions
- Lightly spray a 9x13-inch baking dish.
- Mix the onion, garlic and cheeses.
- Mix the chilies and chopped tomatoes.
- Cut or tear the tortillas into 1 inch strips.
- Spread 1/3 of the chili and tomato mixture in the bottom of the pan.
- Top with 1/3 of the tortilla strips.
- Cover with 1/3 of the cheese mixture.
- Repeat layers until all ingredients are used.
- Beat eggs and milk together with the Cumin, Salt and Pepper.
- Pour the egg mixture over the the layers.
- Sprinkle with the paprika.
- Cover with foil and refrigerate overnight.
- Next morning, preheat oven to 350 degree.
- Remove foil and bake for 45 minutes.
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