Southwestern Flan

A hint of amaretto makes this custard special, but you can also substitute rum for the liqueur. The 250-degree baking temperature is not a misprint; this one cooks very slowly. Preparation time does not include chilling time.

• Ready In: 2 hrs 5 mins
• Serves: 4

Ingredients

• 4  eggs
• 1⁄2 cup honey
• 1⁄2 teaspoon salt
• 1  teaspoon ground coriander
• 3  cups milk
• 1  teaspoon vanilla extract
• 2  tablespoons amaretto liqueur
•  ground nutmeg

Directions

1. Place first 7 ingredients (eggs through amaretto) in a blender and blend thoroughly.
2. Pour into a buttered 1 1/2 quart baking dish, sprinkle with nutmeg, set dish in a pan of warm water and bake at 250F until firm, about 2 hours. Let cool, then place in refrigerator to chill.